Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn) The Meal Series Interleaved with lined blank pages Netherlands maple sugar biscuit Interleaved with lined blank pages for manuscript recipes with 23 plates from etching by Andre Jacquemin
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